oops been too busy for newsletters all summer but we're BACK, baby
and we're keeping it very demure, very mindful
Wow wow wow has it been a WHILE since we made a guest appearance in your inbox! We’ve hardly been able to catch our breath this summer in between events, which has been beyond amazing but also, like… event season: 1, us: 0 😵💫 🫠
We have soooooo much to catch up on we could literally be here gabbing all day, so we’ll keep it to our top highlights over the past few months, plus some exciting updates on our events coming up in the next couple weeks!
family supper on the horizon
Our favorite event of the year is almost here and we can’t contain our excitement for reaaaaaaal—mark your calendars, because it's time for our 2nd annual Family Supper at Campfire Ranch in Almont, Colorado! Grab your pals and join us for a night to remember on September 7th with a four-course, family-style dinner set against the scenic backdrop of the Taylor Canyon.
We also want to offer a special shoutout to our newest partner for the event: our friends at PineMelon!
PineMelon is a grocery delivery service focused on bringing the best of Colorado's local produce, meats, and pantry staples to your doorstep. By partnering with over 200 farmers, ranchers, and producers, PineMelon is dedicated to transforming Denver’s food system and supporting the local community. With same-day delivery available in Denver and Boulder, PineMelon ensures that fresh, high-quality products from small farms reach your home, making it easy to enjoy the region’s finest offerings.
In other words…hell ya 🍎🥑🌽🥦🥭🥝🍌🍉🥕🫑
We’re stoked to partner with them this year, so that we can fill our menu with fresh, seasonal food from local Colorado farmers. If y’all are curious to try them out, use our code ‘WYLDHONEYS’ for $50 off your first order of $55 or more (that’s basically free groceries for the week!)
Speaking of, take a peek at the menu we’ll be dishing out below:
It’s gonna be a good one.
Oh, and there’s more! Also on the docket for the evening:
✨ An open bar, with craft cocktails and NA bevs to sip on
✨ Live tunes from Jeny and the bets
✨ Goodie bags from our fave brands
✨ Scenic views that can’t be beat
The best part is, you can keep the party going by camping with us after dinner! You’ll get 50% off a campsite with the purchase of a Family Supper ticket 🎟️ We’ll have a mobile sauna onsite (yahoo to cold plunges in the Taylor river!), the best stargazing you could ask for, and a complimentary pancake breakfast Sunday morning!
Tickets are going quick, so snag your seat at the table here before they’re gone!
SEE YOU THERE! 🍽🔥
alaskan adventures
Now, let’s take a quick trip down memory lane... or should we say, up north? Earlier this summer, we packed our bags and headed to ~~~the last frontier~~~ aka ALASKA!!! Between the rugged landscapes, the endless daylight, and the incredible food—we're still buzzing from all the magic that went down. This was such a bucket list trip for us, and we are beyond grateful we that were able to spend 2+ weeks bopping around the state (including all the way over to Banff National Park!) with our friends Forged from the Wild.
We went fishing on the Russian River, made ceviche with freshly caught salmon, toured a glacier on a helicopter (!!!), and hiked to an alpine lake and off-grid tea house, to name just a few core memories that we made. To cap it all off, we filmed the last episode of our 'wyld eats’ series with Gerber Gear! It’s so bittersweet to be coming to the end of this series, but we’ve had an absolute ball filming over the past few months.
Stay tuned for this last episode dropping September 12th; it might be our favorite one, yet! And yes we’ve said that for basically every episode but that doesn’t make it any less true!! In the meantime, check out our latest episode were we throw it back to our time in Baja with some fried fish tacos!
bits and bobs (aka our blab section)
We’ve kinda been in our fish era the past couple months…and we’re into it. Salmon, trout, tinned fish— you name it, we’ve caught it, cooked it, ate it 🎣
The Crested Butte Wine + Food Festival invited us to cook for a few of their events a few weekends ago, and it was amazing. Lots of eggs were involved. See below ⬇️
For those of you that are Denver locals, we collaborated a limited-edition seasonal summer bev with Huckleberry Roasters! It’s a brown sugar + coconut latte, and it’s everything we want in a summer drink. Go give it a try while it’s still available!
To keep it on theme from our last newsletter where we geeked out about Dolly Parton’s upcoming cookbook, did y’all see that Dolly and Lodge Cast Irons collabed?? omg we’re dyinggggg
Our Alaska trip might’ve spoiled us a bit, but we’re already dreaming about our next big adventure. Maybe someplace…across the pond? I mean idk but we are MANIFESTING ITALY because, why not. If anyone has any special recs, connections, places to stay, EAT, please share 👀
It seems like just yesterday we were kicking off the start of the summer season, and now here we are, with autumn nearly knocking at the door. Yeah, we’re a little bit in denial about it, but also, we can’t complain—fall is one of our favorite times to gather round the fire and share a meal 🍁 stay tuned, y’all, more good times are ahead!
xxxx
the honeys