Is it just us or did April sneak up out of thin air? The months are just whizzing by, and before we know it, we’re on to the next one! It's all good though—because SPRING HAS SPRUNG BABY, and we've got so much catching up to do!
First off, supper club fun!
Our spring supper club was a blast and a half—we had the best! time! ever! I mean, we got to bust out a wood-fired pizza oven…say less. Big, big, BIG thank you to all you beautiful souls who joined us for our first-ever dinner and to Mad Lemon for keeping us hydrated throughout the night. We so appreciate y’all coming out to make the night one to remember!



Special shoutout to our host with the most for letting us have our dinner on their epic property in Evergreen, CO!
We sold out way faster than we expected, but don’t fret if you missed this one! Keep those peepers peeled—we've got summer, fall, and winter dinners on the horizon, and our newsletter fam gets the scoop before anyone else. 🫶
Now, about that Baja trip...
Some say "What happens in Baja, stays in Baja," but not for us! Our two-week jaunt in Baja was everything we could have asked for, plus a little extra. From whale watching to clam-digging to filleting our first fish on the beach, it was one for the books. Take a peek of some super 8 film highlights from one of our days in Baja:
But hey, we weren't just there to play...
Big reveal time!
We've been cooking something up, y'all. Introducing wyld eats, our 6-part outdoor cooking YouTube series in collaboration with Gerber Gear. Join us as we travel around to some incredible locations, cooking outside all along the way. Episode 1 drops you right into the heart of Baja, where we whip up a dish inspired by local ingredients.
We are so excited about this project and can’t believe the day is finally here to share what we’ve been working on! If any of the recipes tickle your fancy, you can find them on Gerber’s blog so you can make ‘em yourself.
Be sure to like + hit subscribe on Gerber's YouTube channel so you don't miss out on episodes as they drop!
bits and bobs (aka our blab section)
We were interviewed for our first podcast! Our girl Caroline Miller is the founder and host of podcast In Her Nature. Take a listen to our episode and hear what we’re all about!
One of the all time best photos of Caroline is attached below (totally natural no filter BTW).
Dolly Parton has a cook book!!! The release date is September 17th, but still - we immediately signed up for that pre-order.
Some pals just launched a brand new woman’s outdoor apparel line called SENIQ (you say it like “scenic”…how cute is that?!) and we are SO here for it.
The best thing we had in Mexico was a carrot margarita, in case anyone was curious.



Thanks for being here, y’all! We love ya + this lil community we’re building together <3
xxxx
the hons 🍯