gather 'round, gather 'round!
it's our first email to you and we've got some goodies inside!
Well well well, if it isn’t our very own newsletter! This has been long overdue, so we’re stoked (and a little nervous, not gonna lie) to be writing this and drop a friendly hello to your inbox today! We’re excited to finally have a place to share all the recipes, recommendations, and just GAB a little bit. We’re big on gabbing.
Okay, now that we’ve gotten that out of the way, FIRST THING’S FIRST:
We are thrilled to be joining forces with our dear friends from Campfire Ranch for our 2nd Annual Family Supper this September 7th, 2024. Grab your friends and enjoy a family style four course dinner set against the scenic backdrop of the Taylor Canyon in Almont, Colorado. If you’re new here, let us just tell you: we had a damn good time last year. This time around, we’re adding live music to the lineup (!!!), as well as extending the hours of the event so we can all enjoy some wholesome games, laughter, and quality time around the campfire together under the stars.
More event details can be found here. Heads up, we sold out quick last year, so secure your spot early — we’d love to see you there!
Next up! A recipe! Yay!
So many of our recipes are just things we whip up along our travels with whatever we happen to have on hand, and this one is no different. One early bird morning, we were off-roading with our pals Forged from the Wild just outside of Ouray, CO and stopped to make breakfast at the summit as we watched the sunrise. We cooked down some peaches with butter and cinnamon until they were extra juicy and topped them with Mountain House’s Granola with Milk and Blueberries.
The recipe is now live on our site, so give it a try next time you’re out and about! If you do, make sure to tag us on instagram @wyldhoneys <3 we love to see it!!
bits and bobs (aka our blab section)
If you haven’t heard, we just launched a new logo AND website! She cute! All our recipes will live there, along with events and other happenings, so be sure to go check her out at wyldhoneys.com :)
The honeys are hittin’ the road! We’re going on our first international wyld honeys trip soon, and we can’t wait to share our travels with you…stay tuned! (if you have any good audibles or podcast recommendations — hit us up)
This past weekend, we went to Winter Park to hit some POW and got pretty up close and personal with TWO moose the other day, and Ali literally won’t shut up about it.
Caroline started her own baking Instagram account @butteryslicey to pass the time inside this winter. If you’ve got a sweet tooth, it will be the best account you’ll follow all week.
Our friends from Gerber Gear (shout out to Dave!) saw that we just launched a logo, and sent us the coolest surprise EVER.
That’s all for now folks — let us know in the comments what more you’d like to see from us in future newsletters! We’d love to chit chat with ya :)
Toodle-oo! 👋🏻